NEWTEC
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
Eraketa data 2017(e)ko urria-(a)k 04
Arduraduna: MARÍA MERCEDES LÓPEZ FERNÁNDEZ
Saila: HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Posta elektronikoa: mmlopf@unileon.es
NEWTEC research group have more than 20 years of expertise working on topics related to food safety and technology, with a strong focus on risk assessment linked to major biological hazards and the development and evaluation of food preservation and antimicrobial strategies
