Department: HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS

Area: Food Technology

Research group: NEWTEC NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA

Email: cbarc@unileon.es

Doctor by the Universidad de León with the thesis Microbiome-based analytical approaches and biopreservation agents for improving meat quality and safety 2024. Supervised by Dr. Avelino Álvarez Ordóñez, Dr. Miguel Prieto Maradona.

Belonged to...