NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA

Date of inception 04 October 2017

Leader: MARÍA MERCEDES LÓPEZ FERNÁNDEZ

Center: FACULTAD DE VETERINARIA

Department: HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS

Researchers

Foto de MARÍA MERCEDES
MARÍA MERCEDES
LÓPEZ FERNÁNDEZ
Leader
Foto de AVELINO
AVELINO
ÁLVAREZ ORDÓÑEZ
Foto de CORAL
CORAL
BARCENILLA CANDUELA
Foto de RAQUEL
RAQUEL
BODELÓN SÁNCHEZ
Foto de ANDREA
ANDREA
CARPINTERO PÉREZ
Foto de JOSÉ FRANCISCO
JOSÉ FRANCISCO
COBO DÍAZ
Foto de VICTORIA
VICTORIA
CRESPO TORBADO
Foto de PAULA
PAULA
FERNÁNDEZ GÓMEZ
Foto de ELENA
ELENA
FERNÁNDEZ TRAPOTE
Foto de ÁNGEL
ÁNGEL
FRANCÉS RUIZ
Foto de MARÍA MONTSERRAT
MARÍA MONTSERRAT
GONZÁLEZ RAURICH
Foto de MIGUEL
MIGUEL
PRIETO MARADONA
Foto de ALBA
ALBA
PUENTE BAÑOS
Foto de MARCIA PATRICIA DE
MARCIA PATRICIA DE
SOUSA OLIVEIRA

Classifications

  • Knowledge Branch: Ciencias de la Salud
  • Group Character: 07

beta Prevailing specialties (top 4) Obtained from publications help
Obtained from publications

The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Animal Science and Zoology (Agricultural and Biological Sciences) Filter
  3. Education (Social Sciences) Filter
  4. General Veterinary (Veterinary) Filter

Former members (6)