Area: Food Technology

Research group: NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA

Doctor by the Universidad de León with the thesis Biofilm formation by microorganisms of interest in food industries intraspecies variability, biomarkers and control strategies based on non-thermal atmospheric plasma technologies 2022. Supervised by Dr. Miguel Prieto Maradona, Dr. Avelino Álvarez Ordóñez, Dr. Mercedes López Fernández.