Supervised theses (3) Theses supervised by group members

2022

  1. Biofilm formation by microorganisms of interest in food industries: intraspecies variability, biomarkers and control strategies based on non-thermal atmospheric plasma technologies

    Paula Fernández Gómez

    Supervised by MIGUEL PRIETO MARADONA, AVELINO ÁLVAREZ ORDÓÑEZ y MARÍA MERCEDES LÓPEZ FERNÁNDEZ

2021

  1. Evaluation of the factors that determine the effectiveness of non-thermal atmospheric plasma in the inactivation of foodborne pathogenic microorganisms: effect of the treatment on cell membranes

    Tamara Calvo Caño

    Supervised by MARÍA MERCEDES LÓPEZ FERNÁNDEZ y AVELINO ÁLVAREZ ORDÓÑEZ
  2. Resistencia a antimicrobianos y persistencia microbiana en la industria alimentaria: factores de riesgo y reservorios ambientales

    Adrián Álvarez Molina

    Supervised by AVELINO ÁLVAREZ ORDÓÑEZ y MARÍA MERCEDES LÓPEZ FERNÁNDEZ