NEWTEC

2023

1. Application of non-thermal atmospheric plasma processing in the food industry

   Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

2. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

   Current Research in Food Science, Vol. 6

3. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

   EFSA Journal, Vol. 21, Núm. 7

4. Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions

   Environmental Microbiology

5. Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

   Frontiers in Microbiology

6. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture

   Food Research International, Vol. 163

7. Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils

   Forests, Vol. 14, Núm. 7

8. Microbiological safety of aged meat

   EFSA Journal, Vol. 21, Núm. 1

9. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

   Microorganisms, Vol. 11, Núm. 5

10. Monitoring of chronic wasting disease (CWD) (IV)

    EFSA Journal, Vol. 21, Núm. 4

11. Nanomedical research and development in Spain: improving the treatment of diseases from the nanoscale

    Frontiers in Bioengineering and Biotechnology, Vol. 11

12. Principles of non-thermal plasma processing and its equipment

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135

13. Protocol for bacterial typing using Fourier transform infrared spectroscopy

    STAR Protocols, Vol. 4, Núm. 2

14. Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli K-12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 6

15. Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 6

16. Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 7

17. Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 5

18. Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 9

19. Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 4

20. Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 21, Núm. 4