Publicaciones (323) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Exploitation of microbial activities at low pH to enhance planetary health

    FEMS Microbiology Reviews, Vol. 48, Núm. 1

  2. Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 22, Núm. 2

  3. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols

  4. Persistence of microbiological hazards in food and feed production and processing environments

    EFSA Journal, Vol. 22, Núm. 1

  5. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1

  6. “Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios

    Current Research in Food Science, Vol. 6

  3. Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

    EFSA Journal, Vol. 21, Núm. 7

  4. Bacterial inoculation of Quercus pyrenaica trees alters co-occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions

    Environmental Microbiology, Vol. 25, Núm. 9, pp. 1747-1761

  5. Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products

    Foods, Vol. 12, Núm. 21

  6. Editorial: Microbial-based solutions to reduce contaminants in foods and beverages

    Frontiers in Microbiology

  7. High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture

    Food Research International, Vol. 163

  8. Long-Term Persistence of Three Microbial Wildfire Biomarkers in Forest Soils

    Forests, Vol. 14, Núm. 7

  9. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Animal Microbiome, Vol. 5, Núm. 1

  10. Microbiological safety of aged meat

    EFSA Journal, Vol. 21, Núm. 1

  11. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods

    Microorganisms, Vol. 11, Núm. 5

  12. Monitoring of chronic wasting disease (CWD) (IV)

    EFSA Journal, Vol. 21, Núm. 4

  13. Nanomedical research and development in Spain: improving the treatment of diseases from the nanoscale

    Frontiers in Bioengineering and Biotechnology, Vol. 11

  14. Principles of non-thermal plasma processing and its equipment

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135