NEWTEC

2024

1. Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening

   Food Research International, Vol. 186

2. BSE risk posed by ruminant collagen and gelatine derived from bones

   EFSA Journal, Vol. 22, Núm. 7

3. Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index

   Biology, Vol. 13, Núm. 9

4. Effect of autochthonous starter and non-starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese

   International Journal of Dairy Technology, Vol. 77, Núm. 1, pp. 234-245

5. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

   EFSA Journal, Vol. 22, Núm. 4

6. Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork

   LWT, Vol. 200

7. Exploitation of microbial activities at low pH to enhance planetary health

   FEMS Microbiology Reviews, Vol. 48, Núm. 1

8. Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283

   EFSA Journal, Vol. 22, Núm. 2

9. Genome evolution and transcriptome plasticity is associated with adaptation to monocot and dicot plants in Colletotrichum fungi

   GigaScience, Vol. 13

10. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

11. Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome

    Heliyon, Vol. 10, Núm. 13

12. Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

    Food Research International, Vol. 186

13. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

14. Persistence of microbiological hazards in food and feed production and processing environments

    EFSA Journal, Vol. 22, Núm. 1

15. Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

    EFSA Journal, Vol. 22, Núm. 7

16. Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

    EFSA Journal, Vol. 22, Núm. 4

17. Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 22, Núm. 7

18. Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 22, Núm. 3

19. Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283

    EFSA Journal, Vol. 22, Núm. 8

20. Safety of magnesium l-threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC

    EFSA Journal, Vol. 22, Núm. 3