NEWTEC
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
Date of inception 04 October 2017
Leader: MARÍA MERCEDES LÓPEZ FERNÁNDEZ
Department: HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Email: mmlopf@unileon.es
NEWTEC research group have more than 20 years of expertise working on topics related to food safety and technology, with a strong focus on risk assessment linked to major biological hazards and the development and evaluation of food preservation and antimicrobial strategies
