Margarita Mazas Alberdi-rekin lankidetzan egindako argitalpenak (14)

2009

  1. Effects of phosphate and sodium and potassium chlorides on sporulation and heat resistance of Bacillus cereus

    Journal of Food Safety, Vol. 29, Núm. 1, pp. 106-117

1999

  1. Heat resistance of Bacillus cereus spores: Effects of milk constituents and stabilizing additives

    Journal of Food Protection, Vol. 62, Núm. 4, pp. 410-413

  2. Thermal inactivation of Bacillus cereus spores affected by the solutes used to control water activity of the heating medium

    International Journal of Food Microbiology, Vol. 53, Núm. 1, pp. 61-67

1998

  1. Effects of the heating medium pH on heat resistance of Bacillus cereus spores

    Journal of Food Safety, Vol. 18, Núm. 1, pp. 25-36

1997

  1. Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus

    Letters in Applied Microbiology, Vol. 25, Núm. 5, pp. 331-334

  2. Influence of recovery conditions on apparent heat resistance of Bacillus stearothermophilus spores

    International Journal of Food Science and Technology, Vol. 32, Núm. 4, pp. 305-311

  3. Thermal resistance of Bacillus cereus spores as affected by additives in the recovery medium

    Journal of Food Safety, Vol. 17, Núm. 1, pp. 1-12

1996

  1. Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus

    International Journal of Food Microbiology, Vol. 31, Núm. 1-3, pp. 341-347

  2. Thermal resistance of Bacillus stearothermophilus spores in different heating systems containing some approved food additives

    Letters in Applied Microbiology, Vol. 23, Núm. 3, pp. 187-191

1995

  1. Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

    International Journal of Food Science & Technology, Vol. 30, Núm. 1, pp. 71-78

  2. The effect of recovery conditions on the apparent heat resistance of Bacillus cereus spores

    Journal of Applied Bacteriology, Vol. 78, Núm. 5, pp. 548-554

1994

  1. Eficacia del cloruro sódico como inhibidor de Bacillus stearothermophilus

    Anales de la Facultad de Veterinaria de León, Año 39, Núm. 39, pp. 71-80

1992

  1. Influencia del ph del medio de esporulación sobre los parámetros de resitencia al calor para Bacllus cereus

    Anales de la Facultad de Veterinaria de León, Año 38, Núm. 38, pp. 99-105

  2. Modificaciones en la respuesta al calor de Bacillus cereus inducidas por la utilización de diferentes lotes del medio de recuperación

    Anales de la Facultad de Veterinaria de León, Año 38, Núm. 38, pp. 89-98