Publications by the researcher in collaboration with Margarita Mazas Alberdi (14)

1998

  1. Effects of the heating medium pH on heat resistance of Bacillus cereus spores

    Journal of Food Safety, Vol. 18, Núm. 1, pp. 25-36

1997

  1. Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus

    Letters in Applied Microbiology, Vol. 25, Núm. 5, pp. 331-334

  2. Influence of recovery conditions on apparent heat resistance of Bacillus stearothermophilus spores

    International Journal of Food Science and Technology, Vol. 32, Núm. 4, pp. 305-311

  3. Thermal resistance of Bacillus cereus spores as affected by additives in the recovery medium

    Journal of Food Safety, Vol. 17, Núm. 1, pp. 1-12

1995

  1. Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

    International Journal of Food Science & Technology, Vol. 30, Núm. 1, pp. 71-78

  2. The effect of recovery conditions on the apparent heat resistance of Bacillus cereus spores

    Journal of Applied Bacteriology, Vol. 78, Núm. 5, pp. 548-554

1994

  1. Eficacia del cloruro sódico como inhibidor de Bacillus stearothermophilus

    Anales de la Facultad de Veterinaria de León, Año 39, Núm. 39, pp. 71-80