ROSA MARÍA
CAPITA GONZÁLEZ
Catedrático de Universidad
MARÍA DEL CAMINO
GARCÍA FERNÁNDEZ
Catedrático de Universidad
Publications by the researcher in collaboration with MARÍA DEL CAMINO GARCÍA FERNÁNDEZ (45)
2022
2021
2020
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Microbial load and antibiotic resistance in raw beef preparations from northwest Spain
Food Science and Nutrition, Vol. 8, Núm. 2, pp. 777-785
2019
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Primera evaluación del uso de extractos de propóleos de Castilla y León frente a microorganismos de interés en la industria alimentaria
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Influence of serotype on the architecture and structural parameters of the biofilms formed by "Salmonella enterica"
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Effect of low concentrations of biocides on the antimicrobial susceptibility of "Cronobacter sakazakii" and "Yersinia enterocolitica"
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Efecto de dosis bajas de desinfectantes sobre los biofilms de "Cronobacter sakazakii" y "Yersinia enterocolitica"
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Efecto antimicrobiano de extractos de propóleos sobre "Listeria spp."
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Actividad microbiana de extractos de propóleos de Castilla y León frente a microorganismos patógenos de interés en la industria alimentaria
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride
Food Microbiology, Vol. 82, pp. 533-540
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Microbial load and antibiotic resistance patterns of Escherichia coli and enterococcus faecalis isolates from the meat of wild and domestic pigeons
Foods, Vol. 8, Núm. 11
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Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica
Scientific Reports, Vol. 9, Núm. 1
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Characterization of listeria monocytogenes originating from the Spanish meat-processing chain
Foods, Vol. 8, Núm. 11
2018
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Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces
Food Microbiology, Vol. 76, pp. 513-517
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Effects of bacteriophage P100 at different concentrations on the structural parameters of listeria monocytogenes biofilms
Journal of Food Protection, Vol. 81, Núm. 12, pp. 2040-2044
2015
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Behavior of listeria monocytogenes in sliced ready-to-eat meat products packaged under vacuum or modified atmosphere conditions
Journal of Food Protection, Vol. 78, Núm. 10, pp. 1891-1895
2012
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Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006
International Journal of Food Microbiology, Vol. 153, Núm. 3, pp. 281-287
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Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain
Food Control, Vol. 23, Núm. 1, pp. 37-41
2003
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Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin
Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64
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Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositions
Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 225-239