Publications by the researcher in collaboration with MARÍA DEL CAMINO GARCÍA FERNÁNDEZ (45)

2022

  1. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes

    Biology, Vol. 11, Núm. 1

2021

  1. Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms

    Food Microbiology, Vol. 94

2020

  1. Microbial load and antibiotic resistance in raw beef preparations from northwest Spain

    Food Science and Nutrition, Vol. 8, Núm. 2, pp. 777-785

2019

  1. Primera evaluación del uso de extractos de propóleos de Castilla y León frente a microorganismos de interés en la industria alimentaria

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Influence of serotype on the architecture and structural parameters of the biofilms formed by "Salmonella enterica"

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Effect of low concentrations of biocides on the antimicrobial susceptibility of "Cronobacter sakazakii" and "Yersinia enterocolitica"

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  4. Efecto de dosis bajas de desinfectantes sobre los biofilms de "Cronobacter sakazakii" y "Yersinia enterocolitica"

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  5. Efecto antimicrobiano de extractos de propóleos sobre "Listeria spp."

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  6. Actividad microbiana de extractos de propóleos de Castilla y León frente a microorganismos patógenos de interés en la industria alimentaria

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  7. Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

    Food Microbiology, Vol. 82, pp. 533-540

  8. Microbial load and antibiotic resistance patterns of Escherichia coli and enterococcus faecalis isolates from the meat of wild and domestic pigeons

    Foods, Vol. 8, Núm. 11

  9. Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica

    Scientific Reports, Vol. 9, Núm. 1

  10. Characterization of listeria monocytogenes originating from the Spanish meat-processing chain

    Foods, Vol. 8, Núm. 11

2018

  1. Structure and viability of 24- and 72-h-old biofilms formed by four pathogenic bacteria on polystyrene and glass contact surfaces

    Food Microbiology, Vol. 76, pp. 513-517

  2. Effects of bacteriophage P100 at different concentrations on the structural parameters of listeria monocytogenes biofilms

    Journal of Food Protection, Vol. 81, Núm. 12, pp. 2040-2044

2015

  1. Behavior of listeria monocytogenes in sliced ready-to-eat meat products packaged under vacuum or modified atmosphere conditions

    Journal of Food Protection, Vol. 78, Núm. 10, pp. 1891-1895

2012

  1. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: Comparison between 1993 and 2006

    International Journal of Food Microbiology, Vol. 153, Núm. 3, pp. 281-287

  2. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

    Food Control, Vol. 23, Núm. 1, pp. 37-41

2003

  1. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

    Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64

  2. Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositions

    Italian Journal of Food Science, Vol. 15, Núm. 2, pp. 225-239