Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride

  1. Rodríguez-Melcón, C.
  2. Riesco-Peláez, F.
  3. García-Fernández, C.
  4. Alonso-Calleja, C.
  5. Capita, R.
Journal:
Food Microbiology

ISSN: 1095-9998

Year of publication: 2019

Volume: 82

Pages: 533-540

Type: Article

DOI: 10.1016/J.FM.2019.03.020 GOOGLE SCHOLAR
Data source: Scopus