Imagen del grupo de investigación

Date of inception 04 October 2017

Leader: JOSÉ MARÍA FRESNO BARO

Center: FACULTAD DE VETERINARIA

Department: HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS

Researchers

Classifications

  • Application Area: TECNOLOGÍAS, DE LA SALUD
  • Knowledge Branch: Ciencias de la Salud
  • Group Character: 07

Contributors

Prevailing specialties (top 8) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Applied Microbiology and Biotechnology (Immunology and Microbiology) Filter
  3. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  4. Animal Science and Zoology (Agricultural and Biological Sciences) Filter
  5. Education (Social Sciences) Filter
  6. Genetics (Biochemistry, Genetics and Molecular Biology) Filter
  7. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  8. Ecology (Environmental Science) Filter

Former members (1)