
BALAT
BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA

Date of inception 04 October 2017
Leader: JOSÉ MARÍA FRESNO BARO
Center: FACULTAD DE VETERINARIA
Department: HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Researchers
Classifications
- Application Area: TECNOLOGÍAS, DE LA SALUD
- Knowledge Branch: Ciencias de la Salud
- Group Character: 07
Contributors
Prevailing specialties (top 8)
Obtained from publications help
Obtained from publications
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
- Food Science (Agricultural and Biological Sciences) Filter
- Applied Microbiology and Biotechnology (Immunology and Microbiology) Filter
- Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
- Animal Science and Zoology (Agricultural and Biological Sciences) Filter
- Education (Social Sciences) Filter
- Genetics (Biochemistry, Genetics and Molecular Biology) Filter
- Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
- Ecology (Environmental Science) Filter
Former members (1)
- FERNÁNDEZ GARCÍA, DOMINGO 20172018