Identification of study habits and skills associated with the academic performance of Bachelor's degree Food Science and Technology students at the University of León (Spain)

  1. Renes, E.
  2. Prieto, B.
  3. López, M.
  4. Fresno, J.M.
  5. González-Raurich, M.
  6. Tornadijo, M.E.
  7. Prieto, M.
  8. Álvarez-Ordóñez, A.
Aldizkaria:
Journal of Food Science Education

ISSN: 1541-4329

Argitalpen urtea: 2020

Alea: 19

Zenbakia: 4

Orrialdeak: 250-262

Mota: Artikulua

DOI: 10.1111/1541-4329.12207 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus