Publicaciones en las que colabora con ANDRÉS OTERO CARBALLEIRA (28)

2002

  1. Evaluation of the spiral plating system for the routine assessment of indicator microorganisms in raw ewe's milk

    Journal of Food Protection, Vol. 65, Núm. 8, pp. 1281-1286

1999

  1. The influence of manufacturing and drying conditions on the survival and toxinogenesis of Staphylococcus aureus in two Spanish dry fermented sausages (chorizo and salchichón)

    Meat Science, Vol. 52, Núm. 4, pp. 411-419

1996

  1. Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalon cheese (fresh variety of Spanish sheep's milk cheese)

    International Journal of Food Microbiology, Vol. 33, Núm. 2-3, pp. 301-306

  2. Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages

    Meat Science, Vol. 42, Núm. 2, pp. 127-131

  3. Villalón, a fresh ewe's milk Spanish cheese, as a source of potentially pathogenic Aeromonas strains

    Journal of Food Protection, Vol. 59, Núm. 12, pp. 1288-1291

1995

  1. Numerical characterization study of Micrococcaceae associated with lamb spoilage

    Journal of Applied Bacteriology, Vol. 78, Núm. 3, pp. 251-263

  2. Species of psychrotrophic bacteria on freshly dressed lamb carcasses

    Archiv für Lebensmittelhygiene., Vol. 46, pp. 20-23

1994

  1. Minimum water activity for the growth of Aeromonas hydrophila as affected by strain, temperature and humectant

    Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 76-78

1993

  1. Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

    International Dairy Journal, Vol. 3, Núm. 1, pp. 85-96

  2. Factors affecting spoilage microflora succession on lamb carcasses at refrigeration temperatures

    Journal of Applied Bacteriology, Vol. 74, Núm. 5, pp. 521-525

  3. Incidence, behavior and control of Aeromonas hydrophila in meat and dairy products

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 49-56

  4. Modern microbiological methods for foods: colony count and direct count methods. A review.

    Microbiología (Madrid, Spain), Vol. 9, Núm. 1, pp. 1-13

  5. Numerical Taxonomy of Psychrotrophic Bacteria Isolated from Raw ewes’ Milk

    Journal of Dairy Research, Vol. 60, Núm. 3, pp. 371-383

1992

  1. Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

    Applied and Environmental Microbiology, Vol. 58, Núm. 7, pp. 2245-2249

  2. Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses

    Journal of Applied Bacteriology, Vol. 73, Núm. 4, pp. 317-323

1991

  1. Distribution and evolution of bacteria on lamb carcasses during aerobic storage

    Journal of Food Protection, Vol. 54, Núm. 12, pp. 945-949

1990

  1. Numerical taxonomy of Micrococcaceae isolated from Spanish sheep's milk cheeses

    Journal of Applied Bacteriology, Vol. 68, Núm. 1, pp. 33-41

  2. Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle

    Applied and Environmental Microbiology, Vol. 56, Núm. 2, pp. 555-559

1988

  1. Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

    Journal of Applied Bacteriology, Vol. 64, Núm. 2, pp. 117-122

  2. Comparación del método espiral con procedimientos tradicionales de siembra para la determinación de diferentes grupos microbianos en leche de oveja

    VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988