HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS

2021

1. Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum

   International Journal of Food Microbiology, Vol. 355

2. Antimicrobial resistance genes and diversity of clones among faecal ESBL-producing escherichia coli isolated from healthy and sick dogs living in Portugal

   Antibiotics, Vol. 10, Núm. 8

3. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

   Porcine Health Management, Vol. 7, Núm. 1

4. Antimicrobials from Seaweeds for Food Applications

   Marine drugs, Vol. 19, Núm. 4

5. Aplicaciones del agua activada por plasma atmosférico no térmico en la industria cárnica.

   TecnoCarne, Vol. 20, pp. 66-68

6. Assessment of (-) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

   Food Science and Nutrition, Vol. 9, Núm. 6, pp. 2925-2935

7. Assessment of the feed additive consisting of Enterococcus faecium DSM 7134 (Bonvital®) for chickens for fattening for the renewal of its authorisation (Lactosan GmbH & Co. KG)

   EFSA Journal, Vol. 19, Núm. 3

8. Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 12836 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG)

   EFSA Journal, Vol. 19, Núm. 6

9. Assessment of the feed additive consisting of endo-1,4-β-xylanase produced by Trichoderma reesei CBS 114044 (ECONASE® XT) for piglets (weaned), chickens reared for laying, chickens for fattening, turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation (Roal Oy)

   EFSA Journal, Vol. 19, Núm. 2

10. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

    Foods, Vol. 10, Núm. 9

11. Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese

    Foods, Vol. 10, Núm. 7

12. Biovolume and spatial distribution of foodborne Gram-negative and Gram-positive pathogenic bacteria in mono- and dual-species biofilms

    Food Microbiology, Vol. 94

13. Characterization of esbl-producing escherichia coli and klebsiella pneumoniae isolated from clinical samples in a northern portuguese hospital: Predominance of ctx-m-15 and high genetic diversity

    Microorganisms, Vol. 9, Núm. 9

14. Clonal diversity and antimicrobial resistance of methicillin-resistant staphylococcus pseudintermedius isolated from canine pyoderma

    Microorganisms, Vol. 9, Núm. 3, pp. 1-10

15. Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

    LWT, Vol. 150

16. Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 33, pp. 9654-9660

17. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs

    Food Microbiology, Vol. 98

18. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

19. Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization

    Foods, Vol. 10, Núm. 11

20. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66