Biological activity of extracts from aromatic plants as control agents against spoilage molds isolated from sheep cheese

1. Muñoz-Tebar, N.
2. González-Navarro, E.J.
3. López-Díaz, T.M.
4. Santos, J.A.
5. de Elguea-Culebras, G.O.
6. García-Martínez, M.M.
7. Molina, A.
8. Carmona, M.
9. Berruga, M.I.

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DOI: 10.3390/FOODS10071576 GOOGLE SCHOLAR lock_openOpen access editor

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