Department
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
31 Researchers
DANIEL
ABARQUERO CAMINO
Food Technology
ÁNGEL
ALEGRÍA GONZÁLEZ
Nutrition and Food Science
CARLOS
ALONSO CALLEJA
Nutrition and Food Science
ADRIÁN
ÁLVAREZ MOLINA
Food Technology
AVELINO
ÁLVAREZ ORDÓÑEZ
Food Technology
CORAL
BARCENILLA CANDUELA
Food Technology
ROSA MARÍA
CAPITA GONZÁLEZ
Nutrition and Food Science
PAULA
FERNÁNDEZ GÓMEZ
Food Technology
JOSÉ MARÍA
FRESNO BARO
Food Technology
MARÍA TRINIDAD
GARCÍA ARIAS
Nutrition and Food Science
MARÍA ROSARIO
GARCÍA ARMESTO
Nutrition and Food Science
MARÍA DEL CAMINO
GARCÍA FERNÁNDEZ
Nutrition and Food Science
MARÍA LUISA
GARCÍA LÓPEZ
Nutrition and Food Science
LUCÍA
GÓMEZ LIMIA
Nutrition and Food Science
Mª DEL CAMINO
GONZÁLEZ MACHADO
Nutrition and Food Science
MARÍA MONTSERRAT
GONZÁLEZ RAURICH
Food Technology
TERESA MARÍA
LÓPEZ DÍAZ
Nutrition and Food Science
MARÍA MERCEDES
LÓPEZ FERNÁNDEZ
Food Technology
JAVIER
MATEO OYAGÜE
Food Technology
ANDRÉS
OTERO CARBALLEIRA
Nutrition and Food Science
ALBERTO
PINTOR CORA
Nutrition and Food Science
BERNARDO
PRIETO GUTIÉRREZ
Food Technology
MIGUEL
PRIETO MARADONA
Nutrition and Food Science
EUGENIA
RENDUELES ÁLVAREZ
Nutrition and Food Science
ERICA
RENES BAÑUELOS
Food Technology
JOSÉ MARÍA
RODRÍGUEZ CALLEJA
Nutrition and Food Science
CRISTINA
RODRÍGUEZ MELCÓN
Nutrition and Food Science
JESÚS ÁNGEL
SANTOS BUELGA
Nutrition and Food Science
M LUISA
SIERRA CASTRILLO
Nutrition and Food Science
MARCIA PATRICIA DE
SOUSA OLIVEIRA
Food Technology
MARÍA EUGENIA
TORNADIJO RODRÍGUEZ
Food Technology