CORAL
BARCENILLA CANDUELA
Contrato Predoctoral
MIGUEL
PRIETO MARADONA
Catedrático de Universidad
Publications by the researcher in collaboration with MIGUEL PRIETO MARADONA (7)
2024
-
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols
-
“Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36
2023
-
High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Food Research International, Vol. 163
-
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
2022
-
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
Meat Science, Vol. 183
-
Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
Foods, Vol. 11, Núm. 15
2021
-
Selected physicochemical, technological, and hygienic characteristics of artisanal and sausages produced with functional starter culture
IOP Conference Series: Earth and Environmental Science