Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
- Barcenilla, C.
- Ducic, M.
- López, M.
- Prieto, M.
- Álvarez-Ordóñez, A.
Journal:
Meat Science
ISSN: 0309-1740
Year of publication: 2022
Volume: 183
Type: Review
DOI:
10.1016/J.MEATSCI.2021.108661
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HANDLE:
https://hdl.handle.net/10612/14230
BULERIA. Repositorio Institucional de la Universidad de León:
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