JOSÉ FRANCISCO
COBO DÍAZ
PROFESOR AYUDANTE DOCTOR
AVELINO
ÁLVAREZ ORDÓÑEZ
Profesor Titular de Universidad
Publicaciones en las que colabora con AVELINO ÁLVAREZ ORDÓÑEZ (28)
2024
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Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
LWT, Vol. 200
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
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Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome
Heliyon, Vol. 10, Núm. 13
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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Food Research International, Vol. 186
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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities
npj Biofilms and Microbiomes, Vol. 10, Núm. 1
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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1
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The resistome of the food chain: A One Health perspective
Microbial Biotechnology, Vol. 17, Núm. 7
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Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Cell, Vol. 187, Núm. 20, pp. 5775-5795
2023
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High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Food Research International, Vol. 163
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
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Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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A pilot study revealing host-associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt
Transboundary and Emerging Diseases, Vol. 69, Núm. 4, pp. 1847-1861
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Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes
Antibiotics, Vol. 11, Núm. 11
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Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance
Current Opinion in Food Science, Vol. 43, pp. 183-188
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Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202
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Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems
Microbiology Spectrum, Vol. 10, Núm. 6
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Integration of genomics in surveillance and risk assessment for outbreak investigation
EFSA Journal, Vol. 20, Núm. S1