Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes

1. Alvarez-Molina, A.
2. Cobo-Díaz, J.F.
3. Alexa, E.A.
4. Crispie, F.
5. Prieto, M.
6. López, M.
7. Cotter, P.D.
8. Alvarez-Ordóñez, A.