JOSÉ FRANCISCO
COBO DÍAZ
Titulado Superior Investigador
AVELINO
ÁLVAREZ ORDÓÑEZ
Profesor Titular de Universidad
Publicacións nas que colabora con AVELINO ÁLVAREZ ORDÓÑEZ (21)
2024
2023
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High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Food Research International, Vol. 163
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
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Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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A pilot study revealing host-associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt
Transboundary and Emerging Diseases, Vol. 69, Núm. 4, pp. 1847-1861
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Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes
Antibiotics, Vol. 11, Núm. 11
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Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance
Current Opinion in Food Science, Vol. 43, pp. 183-188
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Caracterización del microbioma y resistoma de industrias de productos cárnicos fermentados
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202
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Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems
Microbiology Spectrum, Vol. 10, Núm. 6
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Integration of genomics in surveillance and risk assessment for outbreak investigation
EFSA Journal, Vol. 20, Núm. S1
2021
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High-throughput sequencing reveals genetic determinants associated with antibiotic resistance in Campylobacter spp. From farm-to-fork
PLoS ONE, Vol. 16, Núm. 6 June
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Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity
Microbiome, Vol. 9, Núm. 1
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Novel methods of microbiome analysis in the food industry
International Microbiology, Vol. 24, Núm. 4, pp. 593-605
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Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué
Suis, Núm. 175, pp. 10-16
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Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni
Food Microbiology, Vol. 95
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Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing
International Journal of Food Microbiology, Vol. 340
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Whole Resistome Analysis in Campylobacter jejuni and C. coli Genomes Available in Public Repositories
Frontiers in Microbiology, Vol. 12