MARÍA MERCEDES
LÓPEZ FERNÁNDEZ
Catedrático de Universidad
Publicacions (124) Publicacions de MARÍA MERCEDES LÓPEZ FERNÁNDEZ
2024
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Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
LWT, Vol. 200
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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments
Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310
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In-depth characterization of food and environmental microbiomes across different meat processing plants
Microbiome, Vol. 12, Núm. 1
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Nuevo método para el estudio de microbiomas en industrias cárnicas
Eurocarne: La revista internacional del sector cárnico, Núm. 330, pp. 40-46
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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
Microbiome, Vol. 12, Núm. 1
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“Club del Trabajo Fin de Grado”: método de role-playing en Ciencia y Tecnología de los Alimentos
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 29-36
2023
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Application of non-thermal atmospheric plasma processing in the food industry
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202
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Assessment of a plasmid conjugation procedure to monitor horizontal transfer of an extended-spectrum β-lactamase resistance gene under food chain scenarios
Current Research in Food Science, Vol. 6
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High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
Food Research International, Vol. 163
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Microbiota de la carne fresca
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 319-326
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Producir regenerando el paisaje
AE. Revista Agroecológica de Divulgación, Núm. 51
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Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
International journal of food microbiology, Vol. 403, pp. 110341
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Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes
Food Research International, Vol. 173
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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Food Microbiology, Vol. 113
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
Meat Science, Vol. 183
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Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22
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Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients
LWT, Vol. 168
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Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
Food Research International, Vol. 152
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Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
27th International ICFMH Conference - FoodMicro 2022