Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

  1. Fernández-Gómez, P.
  2. Trigal, E.
  3. Alegría, Á.
  4. Santos, J.A.
  5. López, M.
  6. Prieto, M.
  7. Alvarez-Ordóñez, A.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2022

Volume: 168

Type: Article

DOI: 10.1016/J.LWT.2022.113961 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus