Publications by the researcher in collaboration with Sonia Andrés Llorente (21)

2023

  1. Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage

    Animals, Vol. 13, Núm. 2

  2. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

2021

  1. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

  2. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

    Foods, Vol. 10, Núm. 9

2020

  1. The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

    Heliyon, Vol. 6, Núm. 10

  2. Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage

    CyTA: Journal of food, Vol. 18, Núm. 1, pp. 132-136

  3. Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125

  4. Effects of birth weight on animal performance, fattening traits and meat quality of lambs

    Animals, Vol. 10, Núm. 12, pp. 1-13

2019

  1. Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality

    Animals, Vol. 9, Núm. 11

  2. Programación metabólica: un nuevo enfoque en la nutrición animal

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 501, pp. 74-75

  3. Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract

    Antibiotics, Vol. 8, Núm. 4

  4. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

    Meat Science, Vol. 157

  5. Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene

    Meat Science, Vol. 156, pp. 68-74

2018

  1. Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

    Meat Science, Vol. 135, pp. 20-26

  2. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

  3. Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

    Food Research International, Vol. 111, pp. 342-350

2017

  1. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

2015

  1. Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

    Small Ruminant Research, Vol. 125, pp. 73-80

2014

  1. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

  2. Effect of dietary carnosic acid on meat quality from suckling lambs

    Small Ruminant Research, Vol. 121, Núm. 2-3, pp. 314-319