Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

  1. Blanco, C.
  2. Bodas, R.
  3. Andrés, S.
  4. Rodríguez-Calleja, J.M.
  5. Mateo, J.
  6. Rozada, F.
  7. Giráldez, F.J.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2020

Volume: 55

Issue: 3

Pages: 1119-1125

Type: Article

DOI: 10.1111/IJFS.14277 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus