ROSA MARÍA
CAPITA GONZÁLEZ
Catedrático de Universidad
Benito
Moreno García
Publicaciones en las que colabora con Benito Moreno García (31)
2003
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Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin
Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64
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La evaluación del riesgo: una metodología para fijar los niveles de protección de los consumidores
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 348, pp. 45-50
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Occurrence of salmonellae in retail chicken carcasses and their products in Spain
International Journal of Food Microbiology, Vol. 81, Núm. 2, pp. 169-173
2002
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Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage
Food Microbiology, Vol. 19, Núm. 1, pp. 57-63
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Characterization of Staphylococcus aureus isolated from poultry meat in Spain
Poultry Science, Vol. 81, Núm. 3, pp. 414-421
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Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain
Journal of Applied Microbiology, Vol. 92, Núm. 1, pp. 90-96
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Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain
Food Microbiology, Vol. 19, Núm. 4, pp. 295-301
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Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes
Journal of Food Protection, Vol. 65, Núm. 5, pp. 853-856
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La inspección de carnes: Pasado, presente y futuro
Cárnica 2000, Año 29, Época 220, pp. 33-41
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Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain
Journal of Food Science, Vol. 67, Núm. 2, pp. 765-771
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Microbiological quality of retail chicken by-products in Spain
Meat Science, Vol. 62, Núm. 1, pp. 45-50
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Trisodium phosphate (TSP) decontamination as a means of removing spoilage bacteria from poultry: Legal implications
Agro Food Industry Hi-Tech, Vol. 13, Núm. 2, pp. 17-20
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Trisodium phosphate (TSP) treatment for decontamination of poultry: review
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 1, pp. 11-24
2001
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Assessment of Baird-Parker Agar as Screening Test for Determination of Staphylococcus aureus in Poultry Meat
Journal of Microbiology, Vol. 39, Núm. 4, pp. 321-325
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Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths
Food Microbiology, Vol. 18, Núm. 5, pp. 555-563
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Comparison of the efficacy of different techniques, culture media, and sources of blood in determining the hemolytic activity of Listeria spp.
Canadian Journal of Microbiology, Vol. 47, Núm. 7, pp. 653-661
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Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage
Journal of Food Protection, Vol. 64, Núm. 10, pp. 1627-1630
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Evaluation of the EF-18 Agar-Hydrophobic Grid Membrane Filter (HGMF) Method to Isolate Salmonella from Poultry Products
Journal of Microbiology, Vol. 39, Núm. 3, pp. 202-205
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Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro
Letters in Applied Microbiology, Vol. 32, Núm. 6, pp. 428-432
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Microbiological quality of retail poultry carcasses in Spain
Journal of Food Protection, Vol. 64, Núm. 12, pp. 1961-1966