Publications by the researcher in collaboration with Benito Moreno García (31)


  1. Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skin

    Journal of Food Protection, Vol. 66, Núm. 1, pp. 61-64

  2. La evaluación del riesgo: una metodología para fijar los niveles de protección de los consumidores

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 348, pp. 45-50

  3. Occurrence of salmonellae in retail chicken carcasses and their products in Spain

    International Journal of Food Microbiology, Vol. 81, Núm. 2, pp. 169-173


  1. Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage

    Food Microbiology, Vol. 19, Núm. 1, pp. 57-63

  2. Characterization of Staphylococcus aureus isolated from poultry meat in Spain

    Poultry Science, Vol. 81, Núm. 3, pp. 414-421

  3. Evaluation of the international phage typing set and some experimental phages for typing of Listeria monocytogenes from poultry in Spain

    Journal of Applied Microbiology, Vol. 92, Núm. 1, pp. 90-96

  4. Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain

    Food Microbiology, Vol. 19, Núm. 4, pp. 295-301

  5. Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenes

    Journal of Food Protection, Vol. 65, Núm. 5, pp. 853-856

  6. La inspección de carnes: Pasado, presente y futuro

    Cárnica 2000, Año 29, Época 220, pp. 33-41

  7. Methods to detect the occurrence of various indicator bacteria on the surface of retail poultry in Spain

    Journal of Food Science, Vol. 67, Núm. 2, pp. 765-771

  8. Microbiological quality of retail chicken by-products in Spain

    Meat Science, Vol. 62, Núm. 1, pp. 45-50

  9. Trisodium phosphate (TSP) decontamination as a means of removing spoilage bacteria from poultry: Legal implications

    Agro Food Industry Hi-Tech, Vol. 13, Núm. 2, pp. 17-20

  10. Trisodium phosphate (TSP) treatment for decontamination of poultry: review

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 1, pp. 11-24