Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. Prieto, M.
  4. Del Camino García-Fernández, M.
  5. Moreno, B.
Food Microbiology

ISSN: 0740-0020

Year of publication: 2001

Volume: 18

Issue: 5

Pages: 555-563

Type: Article

DOI: 10.1006/FMIC.2001.0446 GOOGLE SCHOLAR