Department
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Publications (79) Publications in which a researcher has participated
2022
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A pilot study revealing host-associated genetic signatures for source attribution of sporadic Campylobacter jejuni infection in Egypt
Transboundary and Emerging Diseases, Vol. 69, Núm. 4, pp. 1847-1861
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Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media
Journal of Food Composition and Analysis, Vol. 107
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Antimicrobial Resistance Genes Analysis of Publicly Available Staphylococcus aureus Genomes
Antibiotics, Vol. 11, Núm. 11
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Application of genomics and metagenomics to improve food safety based on an enhanced characterisation of antimicrobial resistance
Current Opinion in Food Science, Vol. 43, pp. 183-188
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Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
Meat Science, Vol. 183
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Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
Sustainability (Switzerland), Vol. 14, Núm. 21
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Avances recientes en las aplicaciones del agua activada por plasma en la industria alimentaria
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 76, pp. 14-22
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Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)
Journal of Dairy Science, Vol. 105, Núm. 8, pp. 6527-6535
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Biofilm Formation of Staphylococcus aureus from Pets, Live-Stock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance
Antibiotics, Vol. 11, Núm. 6
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Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients
LWT, Vol. 168
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Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk
International Journal of Dairy Technology, Vol. 75, Núm. 3, pp. 630-642
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Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
Food Research International, Vol. 152
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Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors
Polish Journal of Veterinary Sciences, Vol. 25, Núm. 1, pp. 129-135
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Efficacy of the feed additive consisting of Bacillus velezensis NRRL B-67259 (Correlink™ ABS1781) as a feed additive for all growing poultry species (Elanco GmbH)
EFSA Journal, Vol. 20, Núm. 12
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Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
EFSA Journal, Vol. 20, Núm. 11
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Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development
LWT, Vol. 171
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Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
Food research international (Ottawa, Ont.), Vol. 162, Núm. Pt B, pp. 112202
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Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species
Pathogens, Vol. 11, Núm. 6
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Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS
Foods, Vol. 11, Núm. 11
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Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems
Microbiology Spectrum, Vol. 10, Núm. 6