Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Publicaciones (46) Publicaciones en las que ha participado algún/a investigador/a
2018
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A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products
Foodborne Pathogens and Disease, Vol. 15, Núm. 10, pp. 598-611
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Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test
Food Microbiology, Vol. 72, pp. 220-224
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on carnobacterium divergens and leuconostoc carnosum originating from meat
Journal of Food and Nutrition Research, Vol. 57, Núm. 1, pp. 76-86
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Aplicaciones de Plasma Atmosférico No Térmico en la industria alimentaria
Eurocarne: La revista internacional del sector cárnico, Núm. 265, pp. 131-142
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Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties
Food Research International, Vol. 111, pp. 342-350
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Bayesian modeling of two- and three-species bacterial competition in milk
Food Research International, Vol. 105, pp. 952-961
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Biocontrol strategies for Mediterranean-style fermented sausages
Food Research International, Vol. 103, pp. 438-449
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Carcass and meat quality characteristics of Churra and Assaf suckling lambs
Animal, Vol. 12, Núm. 5, pp. 1093-1101
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Challenge studies to determine the ability of foods to support the growth of listeria monocytogenes
Pathogens, Vol. 7, Núm. 4
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Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus
Frontiers in Microbiology, Vol. 9
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Combined Metabarcoding and Multi-locus approach for Genetic characterization of Colletotrichum species associated with common walnut (Juglans regia) anthracnose in France
Scientific Reports, Vol. 8, Núm. 1
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Conformation characteristics of suckling lambs carcasses from the Spanish local breeds Churra and Castellana and the non-native breed Assaf determined using digital photographs
Small Ruminant Research, Vol. 160, pp. 89-94
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Contenido de aminas biógenas y calidad microbiológica del charqui de alpaca
Revista Investigaciones Altoandinas, Vol. 20, Núm. 2, pp. 179-188
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Descriptive sensory properties of cecina de Leon
Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255
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Detection and characterization of the ferric uptake regulator (fur) gene in Plesiomonas shigelloides
Letters in Applied Microbiology, Vol. 66, Núm. 4, pp. 347-351
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Development of qPCR assays to monitor the ability of Gliocladium catenulatum J1446 to reduce the cereal pathogen Fusarium graminearum inoculum in soils
European Journal of Plant Pathology, Vol. 152, Núm. 2, pp. 285-295
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Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Food Microbiology, Vol. 70, pp. 94-102
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Early adipose deposits in sheep: comparative analysis of the perirenal fat transcriptome of Assaf and Churra suckling lambs
Animal Genetics, Vol. 49, Núm. 6, pp. 605-617
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Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk
International Journal of Dairy Technology, Vol. 71, Núm. 4, pp. 857-867
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Effect of flax-seed enriched concentrate supplementation in grazing Pramenka breed lamb’s diet on omental fat fatty acids
Acta Veterinaria, Vol. 68, Núm. 4, pp. 502-511