HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
JOSÉ MARÍA
CASTRO GONZÁLEZ
Profesor Titular de Universidad
Publicaciones en las que colabora con JOSÉ MARÍA CASTRO GONZÁLEZ (12)
2019
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Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698
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Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103
2015
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Biocheese: A food probiotic carrier
BioMed Research International, Vol. 2015
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Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin
CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187
2013
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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains
Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470
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Molecular study of Geotrichum strains isolated from Armada cheese
Food Microbiology, Vol. 36, Núm. 2, pp. 481-487
2012
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Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese
Food Microbiology, Vol. 30, Núm. 1, pp. 260-266
2007
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Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study
International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335
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Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity
Food Control, Vol. 18, Núm. 6, pp. 716-722
2005
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Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)
Food Microbiology, Vol. 22, Núm. 5, pp. 455-459
2004
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Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)
Milchwissenschaft, Vol. 59, Núm. 9-10, pp. 526-529
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Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 59, Núm. 9-10, pp. 526-529