JOSÉ MARÍA CASTRO GONZÁLEZ-rekin lankidetzan egindako argitalpenak (12)

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103

2015

  1. Biocheese: A food probiotic carrier

    BioMed Research International, Vol. 2015

  2. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2013

  1. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

  2. Molecular study of Geotrichum strains isolated from Armada cheese

    Food Microbiology, Vol. 36, Núm. 2, pp. 481-487

2012

  1. Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats' milk cheese

    Food Microbiology, Vol. 30, Núm. 1, pp. 260-266

2007

  1. Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study

    International Dairy Journal, Vol. 17, Núm. 4, pp. 328-335

  2. Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

    Food Control, Vol. 18, Núm. 6, pp. 716-722

2005

  1. Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats' milk cheese)

    Food Microbiology, Vol. 22, Núm. 5, pp. 455-459

2004

  1. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 59, Núm. 9-10, pp. 526-529

  2. Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

    Milchwissenschaft, Vol. 59, Núm. 9-10, pp. 526-529