Esterolytic activity of lactic acid bacteria isolated from Armada cheese (a Spanish goat milk cheese)

  1. Herreros, MA
  2. Fresno, JM
  3. Sandoval, H
  4. Castro, JM
  5. Tornadijo, ME
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 2004

Volume: 59

Issue: 9-10

Pages: 526-529

Type: Article

GOOGLE SCHOLAR
Data source: WoS