Publikationen (60) Publikationen, an denen Forscher/innen teilgenommen haben

2018

  1. A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

    Foodborne Pathogens and Disease, Vol. 15, Núm. 10, pp. 598-611

  2. Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

    Food Microbiology, Vol. 72, pp. 220-224

  3. Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on carnobacterium divergens and leuconostoc carnosum originating from meat

    Journal of Food and Nutrition Research, Vol. 57, Núm. 1, pp. 76-86

  4. Aplicaciones de Plasma Atmosférico No Térmico en la industria alimentaria

    Eurocarne: La revista internacional del sector cárnico, Núm. 265, pp. 131-142

  5. Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

    Food Research International, Vol. 111, pp. 342-350

  6. Bayesian modeling of two- and three-species bacterial competition in milk

    Food Research International, Vol. 105, pp. 952-961

  7. Biocontrol strategies for Mediterranean-style fermented sausages

    Food Research International, Vol. 103, pp. 438-449

  8. Caracterización y comparación de cepas deenterobacterias productoras de betalactamasas de espectro extendido de origen alimentario y clínico

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  9. Carcass and meat quality characteristics of Churra and Assaf suckling lambs

    Animal, Vol. 12, Núm. 5, pp. 1093-1101

  10. Challenge studies to determine the ability of foods to support the growth of listeria monocytogenes

    Pathogens, Vol. 7, Núm. 4

  11. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9

  12. Combined Metabarcoding and Multi-locus approach for Genetic characterization of Colletotrichum species associated with common walnut (Juglans regia) anthracnose in France

    Scientific Reports, Vol. 8, Núm. 1

  13. Comportamiento de "E. coli" patógenos (STEC y aEPEC) en queso madurado elaborado con leche cruda de vaca

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  14. Conformation characteristics of suckling lambs carcasses from the Spanish local breeds Churra and Castellana and the non-native breed Assaf determined using digital photographs

    Small Ruminant Research, Vol. 160, pp. 89-94

  15. Contenido de aminas biógenas y calidad microbiológica del charqui de alpaca

    Revista Investigaciones Altoandinas, Vol. 20, Núm. 2, pp. 179-188

  16. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255

  17. Detection and characterization of the ferric uptake regulator (fur) gene in Plesiomonas shigelloides

    Letters in Applied Microbiology, Vol. 66, Núm. 4, pp. 347-351

  18. Development of qPCR assays to monitor the ability of Gliocladium catenulatum J1446 to reduce the cereal pathogen Fusarium graminearum inoculum in soils

    European Journal of Plant Pathology, Vol. 152, Núm. 2, pp. 285-295

  19. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

  20. Early adipose deposits in sheep: comparative analysis of the perirenal fat transcriptome of Assaf and Churra suckling lambs

    Animal Genetics, Vol. 49, Núm. 6, pp. 605-617