Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a
2024
-
A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese
International Journal of Food Microbiology, Vol. 425
-
Advantages and disadvantages of autochthonous enterococci strains for their potential use in cheese ripening: a preliminary study
International Journal of Food Science and Technology, Vol. 59, Núm. 8, pp. 5675-5689
-
Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat
Foods, Vol. 13, Núm. 11
-
Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening
Food Research International, Vol. 186
-
BSE risk posed by ruminant collagen and gelatine derived from bones
EFSA Journal, Vol. 22, Núm. 7
-
Brócoli y coliflor como ingredientes en raciones de ovino lechero
Tierras. Ovino, Núm. 45, pp. 50-57
-
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
-
Comparative Study of Bacillus-Based Plant Biofertilizers: A Proposed Index
Biology, Vol. 13, Núm. 9
-
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Foods, Vol. 13, Núm. 10
-
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Science of the Total Environment, Vol. 928
-
Effect of autochthonous starter and non-starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese
International Journal of Dairy Technology, Vol. 77, Núm. 1, pp. 234-245
-
Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat
Meat Science, Vol. 207
-
El año bisiesto y otras supersticiones del calendario
Argutorio: revista de la Asociación Cultural "Monte Irago", Año 26, Núm. 52, pp. 68-76
-
El romance de la loba parda en tierras leonesas
Argutorio: revista de la Asociación Cultural "Monte Irago", Año 26, Núm. 51, pp. 87-92
-
Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet
European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2307-2315
-
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II
EFSA Journal, Vol. 22, Núm. 4
-
Evaluation of the performance of a three-strains lactic acid bacteria cocktail for the control of Listeria monocytogenes on marinated lean pork
LWT, Vol. 200
-
Exploitation of microbial activities at low pH to enhance planetary health
FEMS Microbiology Reviews, Vol. 48, Núm. 1
-
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham
Microorganisms, Vol. 12, Núm. 5
-
Extension of use of isomalto-oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Vol. 22, Núm. 2