A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

1. Rios, E.A.
2. Ribeiro, D.C.S.
3. Otero, A.
4. Rodríguez-Calleja, J.M.

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DOI: 10.1016/J.IJFOODMICRO.2024.110859 GOOGLE SCHOLAR lock_openOpen access editor

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