Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (15)

2017

  1. Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

    Food Microbiology, Vol. 62, pp. 275-281

  2. Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation

    Food Control, Vol. 73, pp. 1045-1052

2015

  1. Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

    Trends in Food Science and Technology, Vol. 46, Núm. 1, pp. 13-26

  2. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    International Journal of Food Microbiology, Vol. 214, pp. 4-11

2014

  1. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

    Postharvest Biology and Technology, Vol. 96, pp. 69-77

  2. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

    Food Microbiology, Vol. 38, pp. 137-142

2012

  1. Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce

    Food Control, Vol. 25, Núm. 2, pp. 678-683

  2. Growth potential of Escherichia coli O157: H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

    Food Control, Vol. 27, Núm. 1, pp. 37-44

  3. Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water

    International Journal of Food Microbiology, Vol. 156, Núm. 2, pp. 133-140

2011

  1. Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

    International Journal of Food Microbiology, Vol. 148, Núm. 3, pp. 149-155

  2. Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves

    Food Microbiology, Vol. 28, Núm. 3, pp. 590-596

2010

  1. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

    Food Microbiology, Vol. 27, Núm. 3, pp. 375-380

  2. Factors affecting growth of foodborne pathogens on minimally processed apples

    Food Microbiology, Vol. 27, Núm. 1, pp. 70-76

  3. Microbiological quality of fresh lettuce from organic and conventional production

    Food Microbiology, Vol. 27, Núm. 5, pp. 679-684

2008

  1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 151-158