![Foto de PAULA](/img/nophoto.png)
PAULA
FERNÁNDEZ GÓMEZ
Researcher in the period 2018-2023
Area: Food Technology
Research group: NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
Doctor by the Universidad de León with the thesis Biofilm formation by microorganisms of interest in food industries intraspecies variability, biomarkers and control strategies based on non-thermal atmospheric plasma technologies 2022. Supervised by Dr. Miguel Prieto Maradona, Dr. Avelino Álvarez Ordóñez, Dr. Mercedes López Fernández.