Publicacions en què col·labora amb F. Javier Giráldez García (18)

2023

  1. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

2021

  1. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

  2. Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties

    Foods, Vol. 10, Núm. 9

2020

  1. The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

    Heliyon, Vol. 6, Núm. 10

  2. Effects of birth weight on animal performance, fattening traits and meat quality of lambs

    Animals, Vol. 10, Núm. 12, pp. 1-13

  3. Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

    Animals, Vol. 10, Núm. 11, pp. 1-16

2019

  1. Programación metabólica: un nuevo enfoque en la nutrición animal

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 501, pp. 74-75

2018

  1. Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

    Meat Science, Vol. 135, pp. 20-26

  2. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

  3. Effect of flax-seed enriched concentrate supplementation in grazing Pramenka breed lamb’s diet on omental fat fatty acids

    Acta Veterinaria, Vol. 68, Núm. 4, pp. 502-511

  4. Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

    Food Research International, Vol. 111, pp. 342-350

2017

  1. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

2015

  1. Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

    Small Ruminant Research, Vol. 125, pp. 73-80

2014

  1. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

  2. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  3. Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

    Meat Science, Vol. 98, Núm. 4, pp. 646-651

  4. Effect of dietary carnosic acid on meat quality from suckling lambs

    Small Ruminant Research, Vol. 121, Núm. 2-3, pp. 314-319

2007

  1. Differentiation between carcasses from suckling lambs reared with ewe milk or milk replacers by near infrared reflectance spectroscopy of perirenal fat

    Small Ruminant Research, Vol. 72, Núm. 2-3, pp. 221-226