Publicaciones en las que colabora con Baltasar Mayo Pérez (20)

2010

  1. Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 61-66

  2. Fermented Milk Products

    Fermented Foods and Beverages of the World (CRC Press), pp. 263-288

  3. Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

    International Journal of Dairy Technology, Vol. 63, Núm. 3, pp. 423-430

  4. Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese

    International Dairy Journal, Vol. 20, Núm. 3, pp. 142-148