Publikationen, an denen er mitarbeitet Raúl Bodas Rodríguez (16)

2020

  1. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  2. Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

    Animals, Vol. 10, Núm. 11, pp. 1-16

  3. Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125

  4. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

2019

  1. Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

2018

  1. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

2017

  1. Effects of sunflower soap stocks on light lamb meat quality

    Journal of Animal Science, Vol. 95, Núm. 8, pp. 3455-3466

2016

  1. Efecto de la inclusión de oleína de girasol en la dieta de corderos enfase de crecimiento-cebo sobre la oxidación de la carne

    XLI Congreso nacional de la sociedad española de ovinotecnia y caprinotecnia (SEOC): XVII congreso internacional SEOC

  2. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

    Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552

2015

  1. Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

    Small Ruminant Research, Vol. 125, pp. 73-80

2014

  1. Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

    Meat Science, Vol. 98, Núm. 4, pp. 646-651

  2. Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time

    Meat Science, Vol. 97, Núm. 1, pp. 115-122

  3. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

2012

  1. Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

    Meat Science, Vol. 91, Núm. 3, pp. 277-283

2008

  1. In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

    Animal Feed Science and Technology, Vol. 147, Núm. 1-3, pp. 90-104

2004

  1. Comparison of in vitro digestibility of feedstuffs using rumen inoculum from sheep or red deer

    Journal of Animal and Feed Sciences