Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

  1. Andrés, S.
  2. Bodas, R.
  3. Tejido, M..L.
  4. Giráldez, F..J.
  5. Valdés, C.
  6. López, S.
Journal of Agricultural Science

ISSN: 1469-5146

Year of publication: 2016

Volume: 154

Issue: 3

Pages: 542-552

Type: Article

DOI: 10.1017/S0021859615001094 GOOGLE SCHOLAR