NEWTEC
NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
Líneas de investigación
- The assessment of the emergence and spread of antimicrobial resistance along the food chain.
- The characterization through high throughput sequencing technologies of food microbiomes.
- The development of green and sustainable solutions and technologies for the valorization of food by-products and food industry waste streams.
- The development of innovative approaches for food preservation and the control of microbial hazards in the food industry.