Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

  1. Cobo-Díaz, J.F.
  2. Alvarez-Molina, A.
  3. Alexa, E.A.
  4. Walsh, C.J.
  5. Mencía-Ares, O.
  6. Puente-Gómez, P.
  7. Likotrafiti, E.
  8. Fernández-Gómez, P.
  9. Prieto, B.
  10. Crispie, F.
  11. Ruiz, L.
  12. González-Raurich, M.
  13. López, M.
  14. Prieto, M.
  15. Cotter, P.
  16. Alvarez-Ordóñez, A.
Aldizkaria:
Microbiome

ISSN: 2049-2618

Argitalpen urtea: 2021

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S40168-021-01131-9 GOOGLE SCHOLAR lock_openSarbide irekia editor

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