Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

  1. Alonso-Calleja, C.
  2. Carballo, J.
  3. Capita, R.
  4. Bernardo, A.
  5. García-López, M.L.
Letters in Applied Microbiology

ISSN: 0266-8254

Year of publication: 2002

Volume: 34

Issue: 2

Pages: 134-138

Type: Article

DOI: 10.1046/J.1472-765X.2002.01061.X GOOGLE SCHOLAR lock_openOpen access editor