Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

  1. Alonso-Calleja, C.
  2. Carballo, J.
  3. Capita, R.
  4. Bernardo, A.
  5. García-López, M.L.
Aldizkaria:
Letters in Applied Microbiology

ISSN: 0266-8254

Argitalpen urtea: 2002

Alea: 34

Zenbakia: 2

Orrialdeak: 134-138

Mota: Artikulua

DOI: 10.1046/J.1472-765X.2002.01061.X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus