Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese
- Alonso-Calleja, C.
- Carballo, J.
- Capita, R.
- Bernardo, A.
- García-López, M.L.
Revue:
Letters in Applied Microbiology
ISSN: 0266-8254
Année de publication: 2002
Volumen: 34
Número: 2
Pages: 134-138
Type: Article
