Comparison of the acidifying activity of Lactococcus lactis subsp. lactis strains isolated from goat's milk and Valdeteja cheese

  1. Alonso-Calleja, C.
  2. Carballo, J.
  3. Capita, R.
  4. Bernardo, A.
  5. García-López, M.L.
Revista:
Letters in Applied Microbiology

ISSN: 0266-8254

Any de publicació: 2002

Volum: 34

Número: 2

Pàgines: 134-138

Tipus: Article

DOI: 10.1046/J.1472-765X.2002.01061.X GOOGLE SCHOLAR lock_openAccés obert editor