Influence of milk source and ripening time on free amino acid profile of Picante cheese

  1. Freitas, A.C.
  2. Fresno, J.M.
  3. Prieto, B.
  4. Franco, I.
  5. Malcata, F.X.
  6. Carballo, J.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 1998

Volumen: 9

Número: 4

Pages: 187-194

Type: Article

DOI: 10.1016/S0956-7135(97)00073-X GOOGLE SCHOLAR
La source de données: Scopus