Influence of milk source and ripening time on free amino acid profile of Picante cheese

  1. Freitas, A.C.
  2. Fresno, J.M.
  3. Prieto, B.
  4. Franco, I.
  5. Malcata, F.X.
  6. Carballo, J.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 1998

Volume: 9

Issue: 4

Pages: 187-194

Type: Article

DOI: 10.1016/S0956-7135(97)00073-X GOOGLE SCHOLAR
Data source: Scopus